Garlic Beef Stroganoff

2 tsp. beef boullion granules

1/2 c. boiling water

1 can cream of mushroom soup

2 jars sliced mushrooms(4 1/2 oz each)

1 large onion, chopped

3 garlic cloves, minced

1 tbsp worcestershire sauce

1-2 lbs beef stew meat

1 pkg cream cheese, softened

hot cooked noodles

In a 3 qt slow cooker, dissolve the beef boillion in the hot water.

Add all other ingredients, except the cream cheese and mix well.

Cook on low for 7-8 hours or until the meat is tender.

Stir in cream cheese until smooth.

Serve over noodles.

Yield: 6-8 servings.

*This could quite possibly be my new favorite food. Sooo tasty.