2 tsp. beef boullion granules
1/2 c. boiling water
1 can cream of mushroom soup
2 jars sliced mushrooms(4 1/2 oz each)
1 large onion, chopped
3 garlic cloves, minced
1 tbsp worcestershire sauce
1-2 lbs beef stew meat
1 pkg cream cheese, softened
hot cooked noodles
In a 3 qt slow cooker, dissolve the beef boillion in the hot water.
Add all other ingredients, except the cream cheese and mix well.
Cook on low for 7-8 hours or until the meat is tender.
Stir in cream cheese until smooth.
Serve over noodles.
Yield: 6-8 servings.
*This could quite possibly be my new favorite food. Sooo tasty.
